A fan of extra virgin oil myself, and also not the one to clutter kitchen counters and shelves with extra things for the kitchen, I am here writing this post about: Coconut Oil.
They are tricky to find, even at Whole Foods. So if you see it, buy a few.
They have a buttery consistency at first, but it melts so quickly, even from within your fingers.
Great for: salmon, scallops and grilled chicken. I also liked it for some baking recipes, but not all of them (you have to experiment!).