Almond Crescent Cookies – No Yolks!

I really like this recipe! It doesn’t even carry yolks. And they look pretty amazing as well.

Gluten Free Gus

One of our very favorite cookies!  Serve them for breakfast with a strong cappuccino – they’re a perfect stand in for an Almond Croissant!

Almond Crescent Cookies

Click Here To Print Recipe

INGREDIENTS:

7 oz. Almond Paste (not marzipan –Love n Bake makes a readily available GF product.)

1 oz. Almond Flour (remember, you can make your own in a coffee mill.)

1 egg white

4 oz. (½ c.) light brown sugar

¼ teaspoon almond extract

Pinch salt

1 ½ Cup sliced almonds (might need more to fully coat all the cookies.)

Another egg white.

DIRECTIONS:

325 F oven; rack set at the middle. Cookie sheet lined with parchment paper.

  1. Blend almond paste, sugar and salt.
  2. Add 1 egg white and almond extract.
  3. Measure into 1 oz. pieces of dough and roll into balls (12)
  4. Whisk the other egg white in a smallish bowl.
  5. Spread the sliced almonds on…

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